The rationale of the project is the identified need to restore the place of Food Science Education and related subjects in the culture of the young people, in order of their personal development and wellbeing. The high incidence of diet-related diseases and also food borne diseases is a major challenge nowadays, interventions starting from the early childhood being required for a healthier life of the European citizens.

In this context the project proposes activities focused on the enhancing of the relevance of the learning, taking into account that the healthy and sustainable habits acquired by pupils through awareness and deeply understanding of the food science will contribute on long term to the quality of life and society welfare.