The rationale of the project is the identified need to restore the place of Food Science Education and related subjects in the culture of the young people, in order of their personal development and wellbeing. The high incidence of diet-related diseases and also food borne diseases is a major challenge nowadays, interventions starting from the early childhood being required for a healthier life of the European citizens.

In this context the project proposes activities focused on the enhancing of the relevance of the learning, taking into account that the healthy and sustainable habits acquired by pupils through awareness and deeply understanding of the food science will contribute on long term to the quality of life and society welfare.

Project title: "Let's make it better! Raising the awareness of the triad nutrition-health-food safety in school education"
Contract: 2014-1-RO01-KA200-002931
Programme: Erasmus +
Key action 2: Cooperation for innovation and exchange of good practices
Action: Strategic Partnerships
Field: Strategic Partnerships addressing more than one field
Field mostly represented: School Education
Project start date: 01.09.2014
Project end date: 30.08.2016

This project has been funded with support from the European Commission.

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